The proposed technology deals with development of shelf stable preservative free natural Jamun product (Jamun strips) prepared from Jamun fruits. Process involves pulping, controlled drying in IR dryer, hygienic packaging and sanitation by gamma radiation treatment.

Salient Feature

The proposed technology deals with development of shelf stable dehydrated preservative free Jamun product (Jamun strips) prepared from Jamun fruits.

• It is a fruit based dietary product which is chewy, flavourful, naturally low in fat and high in fiber and carbohydrates.
• The shelf-life of the product is 5 months under ambient storage conditions in packaged form.
• The uniqueness of this product lies in the fact that it is completely natural, preservative free and also has potential to ensure its availability in processed form beyond the seasons across domestic & international markets.
• The developed technology provides a promising solution to the post harvest losses of Jamun fruits and could provide benefits to all the stakeholders including farmers and entrepreneurs involved in Jamun trade.
  

• The developed product is 100% natural and chemical preservative free.
• It is easily chewable and has consistent organoleptic attributes over storage period.
• It is hygienic and rich in minerals and dietary fiber.
• It is a convenient dietary product that is liked by people of all age groups.

Applications

• Fruit processing industry
• Manufacturers of fruit based dietary products
  

Introduction

The proposed technology deals with development of shelf stable preservative free natural Jamun product (Jamun strips) prepared from Jamun fruits. Process involves pulping, controlled drying, hygienic packaging and sanitation by gamma radiation treatment.

Salient Feature

The proposed technology deals with development of shelf stable dehydrated preservative free Jamun product (Jamun strips) prepared from Jamun fruits.

• It is a fruit based dietary product which is chewy, flavourful, naturally low in fat and high in fiber and carbohydrates.
• The shelf-life of the product is 5 months under ambient storage conditions in packaged form.
• The uniqueness of this product lies in the fact that it is completely natural, preservative free and also has potential to ensure its availability in processed form beyond the seasons across domestic & international markets.
• The developed technology provides a promising solution to the post harvest losses of Jamun fruits and could provide benefits to all the stakeholders including farmers and entrepreneurs involved in Jamun trade.

Advantages

1.  The developed product is 100% natural and chemical preservative free
2.  No external sugar and artificial flavouring substance added.
   
3.  It is easily chewable and has consistent organoleptic attributes over storage period
4.  It is hygienic and rich in minerals and dietary fiber
5.  It is a convenient dietary product that is liked by people of all age groups.

Applications

• Fruit processing industry
• Manufacturers of fruit based dietary products

Infrastructure Required

Equipments

• Fruit pulper
• Infra-Red dryer
• Moisture analyser
• Sealing machine
• Irradiation services (at existing food irradiation facilities).
  

Raw Materials        
All the raw materials required are available in the local market.

Space
A room with 750 ft² area (30’ x 25’)

Power Supply
Three phase power connection.

Manpower
Two persons trained with good manufacturing practices (GMPs) are required for production. Actual manpower would depend on production capacity.